Working in the Craft Beer Industry
What’s it like working in the craft beer industry? In this episode of Accounting Marketing Doesn’t Suck, Hugh talks with Kevin Mikeworth of Beer CPA in Cornelius, North Carolina about the successful niche practice he owns with his wife, Laura. Learn why it takes most brewery owners three to five years to get up and running, what team of professionals a brewer should hire, and how they got their first customer. Join us!
Listen to Episode 20: Working in the Craft Beer Industry
Kevin Mikeworth is a graduate of Millikin University of Decatur, Illinois and holds a BS in Marketing. Kevin gained years of valuable and diverse business experience by holding key positions in numerous sales, managerial, and ownership positions in food service, advertising, and financial services. Today at Laura M. Mikeworth, CPA, P.A., he advises Lake Norman area clients on business strategies for growth, accounting services, tax coaching and planning services, tax preparation, business startup and consulting that works with their personal, business and long-range goals.
After business hours you will more than likely find Kevin on a mountain train, in a kayak or just floating around Lake Norman.